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October Menu
Dinners
Our dinners serve 4-6 people and can be split into two smaller dinners that serve 2-3 people each
Apple Pecan Pork Chops
23
Tender pork chops are smothered in a slightly sweet crunchy sauce made with sliced apples, pecans, butter and brown sugar. Serve with mashed potatoes.
Bruschetta Chicken
25
Our boneless skinless chicken is topped with a special stuffing mixture with tomatoes and basil then sprinkled with mozzarella to create a crispy, crunchy delightful dinner.
Cheesy Pesto Ravioli
23
Premium rich cheese ravioli are smothered with a creamy basil pesto sauce then topped with parmesan cheese.
Chicken Parmesan Bake
25
Our twist on this classic dinner. Chicken breasts baked in marinara sauce and topped with a cheesy crunchy topping. Serve with bow tie pasta for a quick and easy mid-week dinner.
Everyday Pork Tenderloins
27
Our Pork tenderloins are marinated in simple slightly savory sauce. We serve it with our Basmati rice. Marinade Ingredients: soy sauce, dry red wine, honey, brown sugar, garlic, ginger, cinnamon and green onions. .Comes with Basmati Rice.
Grandma's Turkey Meatloaf (cannot be split)
27
Lean ground turkey mixed with Parmesan cheese, breadcrumbs, bacon and seasoning. It is so moist and packed with flavor, great for midweek dinner or cold sandwiches for lunch. Comes with Mashed Potatoes. $27. (cannot be split)
Harvest Chicken
25
Family fare with a healthy touch. Dried cranberries, white raisins and a crunchy pecan topping create a symphony of flavors baked with chicken breasts. Served with brown rice.
Pumpkin & Bean Soup
21
A simple 5 ingredient meal, but the combination works like a charm, producing complex, subtle flavor that pleases with every spoonful.
Southern Shake & Bake Chicken
25
Back by popular demand. We've put our spin on this tasty classic. Marinate chicken in our favorite hot sauce and egg, then dredge in seasoned bread crumbs and bake or fry for a crispy juicy chicken. Comes with mashed potatoes.
Swedish Meatballs
23
Beef meatballs are coated with our classic sauce and served over a bed of pasta. This dinner will soon become your family favorite.
Thai Cashew Chicken
25
Travel around the world with this Thai inspired dish. The unique blend of red curry paste, coconut milk, lime juice, ginger and garlic create a savory sauce for our boneless skinless chicken breasts, peas and carrots. Serve over steamed rice and top with cashews
Triple Berry Cobbler
21
A collection of ripe berries and our delicate cobbler mix make a light dessert perfect for any fall evening.
Tilapia with Lemon & Caper Sauce
25
Nothing tastes better than the fresh taste of lemon and the tangy flavor of capers over our mild Tilapia. Serve with Jasmine rice.
Sides
Our sides serve 2-3 each
Garlic & Butter Corn
4
Sweet Yellow Corn, Garlic, Butter & Parsley.
Twice Baked Potato Casserole
4
Mashed potatoes mixed with sour cream and topped with parmesan, cheddar cheese, bacon & chives.
Sesame Ginger Green Beans
4
Crisp green beans, tossed in our Asian sesame ginger sauce. This side will
compliment any main course.
Mixed Vegetables
4
A lightly seasoned blend of carrots, corn, green beans & peas.
Baked Beans
4
A traditional side dish, with tender beans and bacon, in a sweet tangy sauce.
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