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March Menu
Dinners
Our dinners serve 4-6 people and can be split into two smaller dinners that serve 2-3 people each
Asian Beef
27
Our most popular marinated skirt steak. Our Asian signature sauce sends this tender versatile steak over the top. Comes with Jasmine rice.
Bacon Ranch Chicken
23
Boneless skinless breasts tenderized in our special ranch seasonings with a hint of bacon. Comes with Jasmine Rice.
Caribbean Pork Chops
23
Pork chops with a kick! These spicy pork chops are seasoned with a Caribbean dry rub then grilled or broiled and drizzled with sauce of brown sugar and soda pop! This combination of sweet with spicy make for a delicious surprise! Comes with brown rice.
Cheesy Pesto Ravioli
23
Premium rich cheese ravioli are smothered with a creamy basil pesto sauce then topped with parmesan cheese
Citrus Glazed Pork Tenderloins
27
Lemons and oranges are the stars in this sweet and sour glaze used to dress this delicious pork tenderloin. Serve with mashed potatoes.
Grandmas Turkey Meatloaf (cannot be split)
27
Lean ground turkey mixed with Parmesan cheese, breadcrumbs, bacon and seasoning. It is so moist and packed with flavor, great for midweek dinner or cold sandwiches for lunch. Comes with Mashed Potatoes. $27. (cannot be split)
Grilled Curry Chicken
23
Everyone loves the flavor of curry. We’ve kicked it up a notch by combining curry with honey, lime juice, and red pepper flakes to create a light delicious sauce to baste our chicken breast. Comes with brown rice.
Hawaiian Meatballs
23
Beef meatballs are paired with pineapple, red peppers and onions to round out the flavors of a family favorite. Serve as appetizers at your Party or over Jasmine rice for a great fast midweek meal.
Lemon Garlic Chicken Bake
23
Lemon, garlic, Alfredo sauce and olive oil smother chicken breasts and are baked. Toss with our herbed parmesan bread crumb mixture and pasta for a dinner like no other.
Savory Chicken Pot Pies
27
Deep-dish pies piled high with creamy chicken, carrots, potatoes, peas and celery and topped with a flaky pastry crust.
Sweet & Bold BBQ Chicken
23
We marinate our boneless skinless chicken breasts in a special brine to make them extra juicy. Then we slather on our sweet & bold BBQ sauce.WOW! Serve with Jasmine rice.
Tilapia with Lemon Caper Sauce
23
Nothing tastes better than the fresh taste of lemon and the tangy flavor of capers over our mild Tilapia. Serve with jasmine rice.
Triple Berry Cobbler
21
A collection of ripe berries and our delicate cobbler mix make a light dessert perfect for any fall evening.
Sides
Our sides serve 2-3 each
Garlic & Butter Corn
4
Sweet Yellow Corn, Garlic, Butter & Parsley.
Twice Baked Potato Casserole
4
Mashed potatoes mixed with sour cream and topped with parmesan, cheddar cheese, bacon & chives.
Sesame Ginger Green Beans
4
Crisp green beans, tossed in our Asian sesame ginger sauce. This side will
compliment any main course.
Mixed Vegetables
4
A lightly seasoned blend of carrots, corn, green beans & peas.
Baked Beans
4
A traditional side dish, with tender beans and bacon, in a sweet tangy sauce.
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