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Our dinners serve 4-6 people and can be split into two smaller dinners that serve 2-3 people each
Fruit and pork are a classic pairing. You will enjoy the simplicity and great flavor of this lean and delicious cut of pork. Comes with Jasmine Rice.
Our most popular marinated skirt steak. Our Asian signature sauce sends this tender versatile steak over the top. Comes with Jasmine rice.
Premium rich cheese ravioli are smothered with a creamy basil pesto sauce then topped with parmesan cheese.
A delightful Italian sauce with Sun dried tomatoes and capers served over seasoned chicken breasts on a bed of penne pasta.
Our favorite meatballs in a rich tomato chili sauce with zesty Mexican spices. Served with Jasmine rice.
This delightful chicken will set satisfy your Thanksgiving craving year around. Served with Jasmine rice.
Skewer prawns and baste them with butter, lemon, garlic and herbs. Serve with Jasmine rice.
A fusion of delightful flavors; sweet orange marmalade, and balsamic vinegar gives our chicken breasts a fresh new attitude. Served with brown rice.
Layers of lasagna noodles, mozzarella, parmesan cheese, Italian sausage, spinach and our Marinara is served bubbling hot from your oven.
A simple sauce creates this yummy easy chicken dinner. Honey, Dijon mustard, pepper and butter, glaze boneless skinless chicken breasts while they bake in the oven. Comes with brown rice.
This traditional dish is marinated in yogurt and spices for a tender, moist, low calorie treat. May be grilled or baked. Comes with brown rice.
Sweet teriyaki sauce basted over juicy boneless center cut pork loin chops gives an Asian twist to any week-night dinner. Served with Jasmine rice.
Nothing tastes better than the fresh taste of lemon and the tangy flavor of capers over our mild Tilapia. Serve with Jasmine rice.
Our sides serve 2-3 each
Sweet Yellow Corn, Garlic, Butter & Parsley.
Mashed potatoes mixed with sour cream and topped with parmesan, cheddar cheese, bacon & chives.
Crisp green beans, tossed in our Asian sesame ginger sauce. This side will
compliment any main course.
A lightly seasoned blend of carrots, corn, green beans & peas.
A traditional side dish, with tender beans and bacon, in a sweet tangy sauce.
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