Our dinners serve 4-6 people and can be split into two smaller dinners that serve 2-3 people each
These pork chops will have you licking your lips! We create a sweet and tart apricot sauce to baste over the top of the chops as they are grilled or broiled. Serve with Jasmine rice.
Our most popular marinated skirt steak. Our Asian signature sauce sends this tender versatile steak over the top. Comes with Jasmine rice.
Premium rich cheese ravioli are smothered with a creamy basil pesto sauce then topped with parmesan cheese
Our favorite meatballs in a rich tomato chili sauce with zesty Mexican spices. Served with jasmine rice.
This sweet and crumbly apple crisp is a great afternoon snack or a perfect ending to busy day. Succulent apples seasoned with cinnamon and nutmeg baked with an oatmeal crumble topping.
Soup’s on! Enjoy this hearty soup brimming with ground beef, kidney beans, tomatoes, and corn. We provide cheese and tortilla chips for a complete dinner on a cool fall night.
Tender chicken breasts are marinated in olive oil, red wine vinegar, artichoke hearts and sun-dried tomatoes to create a flavor-packed, low calorie meal that tastes great and is good for you too. Served with bow tie pasta.
Thick and juicy boneless pork tenderloins, basted with our Asian style BBQ glaze. Serve with jasmine rice.
Delightful old-fashioned flavors of melted cheddar and jack cheeses are blended with herbed breadcrumbs. You can heat in the microwave for an “on the go” meal or in the oven to achieve a crunchy crust on top.
A fusion of delightful flavors; sweet orange marmalade, and balsamic vinegar gives our chicken breasts a fresh new attitude. Served with brown rice.
A simple sauce creates this yummy easy chicken dinner. Honey, Dijon mustard, pepper and butter, glaze boneless skinless chicken breasts while they bake in the oven. Comes with brown rice.
Travel around the world with this Thai inspired dish. The unique blend of red curry paste, coconut milk, lime juice, ginger and garlic create a savory sauce for our boneless skinless chicken breasts, peas and carrots. Serve over steamed jasmine rice and top with cashews.
Nothing tastes better than the fresh taste of lemon and the tangy flavor of capers over our mild Tilapia. Serve with Jasmine rice.
Our sides serve 2-3 each
Sweet Yellow Corn, Garlic, Butter & Parsley.
Mashed potatoes mixed with sour cream and topped with parmesan, cheddar cheese, bacon & chives.
Crisp green beans, tossed in our Asian sesame ginger sauce. This side will
compliment any main course.
A lightly seasoned blend of carrots, corn, green beans & peas.
A traditional side dish, with tender beans and bacon, in a sweet tangy sauce.
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